American Diabetes Association Chefs' Fish Throwdown
"Eat more fish." But why? What type? And what’s the best way to prepare it?
Get the low down here.
Five American Diabetes Association authors show you five different ways to prepare fish. These award-winning authors include Barbara Seelig-Brown, who's The Diabetes Seafood Cookbookrecently won the Gourmand USA Award for Best Seafood Cookbook.
These experts also share secrets to select the right fish, shop for and store fish, and maximize its health benefits.
Crispy Salmon with Lemon Dill Sauce
The Diabetes Seafood Cookbook recent winner of the Gourmand USA Award for Best Seafood Cookbook
• Bonus Tip: I’m at the Fish Counter. Now What? Tips to Shop for and Keep Fish Fresh.
Mix 'n' Match Meals In Minutes for People with Diabetes, 2nd Edition
• Bonus Tip: How Much Fish Should I Eat?
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