Cookbook of the Month
This delicious side dish is a healthier alternative to candied versions, and perfect for the holidays.
Sun-dried tomatoes and almonds add a kick to this healthy, yet delicious, holiday side dish.
Traveling during the holidays? Plan ahead and make some take-along, like this Spicy Candied Nuts that gets sweetness from SPLENDA® Brown Sugar Blend.
Apples and butternut squash come together for a delicious, baked treat.
An easy low carb dinner.
Packed with the bold flavors of dill and feta, this recipe is an updated classic.
In many parts of Asia, rice is often garnished or mixed with ingredients to render the white grain more colorful.
Bruschetta comes from the Italian term “bruscare,” which refers to bread being roasted over coals. Traditionally, Bruschetta is bread rubbed with garlic and drizzled with olive oil, salt, and pepper.
This may be short on ingredients, but three powerfully flavorful ingredients are all you need for a spectacular appetizer. The sweetness of the dates, crunch of the almond and the smoky bacon all come together into one fantastic mouthful.
This dish is not only really flavorful but also beautiful. Serve them on skewers, in a lettuce cup, or over brown rice for a main dish. They are easy and a huge hit at parties.
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