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Food & Fitness
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Recipes
Granny Smith Pork
This apple-spiced dish is great served over rice.
For this recipe, and for dozens of other Association-approved recipes, purchase More Diabetic Meals In 30 Minutes — Or Less! from our online store.
Serves 6; Serving size: 3 oz
Prep time: 30 minutes
Ingredients
1 tsp canola oil
1 1/2 lb boneless pork, cut into 1/2 inch cubes
4 medium granny smith apples, cored and sliced into 1/2 inch wedges
1 cup dry white wine
2 Tbsp brown sugar
1/4 cup cider vinegar
3 tbsp cornstarch or arrowroot powder
2 Tbsp Worcestershire sauce
1 pinch Fresh ground pepper and salt to taste
Preparation
- Heat the oil in a skillet over medium-high heat.
- Add the pork and brown on all sides.
- Add the apple slices and sauté for 3 minutes.
- Add 1/2 cup of the wine, reduce the heat, cover, and simmer for 10 minutes.
- Mix the other 1/2 cup of wine together with the remaining ingredients and add to the skillet. Cook over medium heat, stirring constantly, until sauce thickens.
Nutrition Information
Exchanges/Choices
1 1/2 Fruit
3 Very Lean Meat
1 Fat
Total Calories: 244
Calories from Fat: 50
Total Fat: 6 g
Saturated Fat: 2 g
Cholesterol: 56 mg
Sodium: 135 mg
Total Carbohydrate: 26 g
Dietary Fiber: 3 g
Sugars: 18 g
Protein: 20 g
Not all recipes presented here are necessarily appropriate for all people with diabetes, nor will all recipes fit into every meal plan. No two meal plans are alike. Work with your health care provider, diabetes educator or dietitian to design a meal plan that's right for you, and includes the foods you love. A key message for people with diabetes is "Carbs Count." Foods high in carbs (carbohydrates) -- bread, tortillas, rice, crackers, cereal, fruit, juice, milk, yogurt, potatoes, corn, peas, sweets -- raise your blood glucose levels the most.
For many people, having 3 or 4 servings of a carb choice at each meal and 1 or 2 servings at snacks is about right. Keep an eye on your total number of servings. For example, if you choose to have dessert, cut back on potatoes.
Round out your meals with a serving of:
- Meat (such as fish or chicken) or meat substitute (such as beans, eggs, cheese, and tofu) about the size of a deck of cards and
- Non-starchy vegetables (such as broccoli or lettuce). If you have three (3) or more servings of non-starchy vegetables, count them as a carbohydrate choice. Three (3) servings is equal to 1 1/2 cups of cooked vegetables, or three (3) cups of raw vegetables.
Check your blood glucose to see how your food choices or these recipes affect your blood glucose. If your meal plan isn't working for you, talk to your dietitian about making a new one.
Along with exercise and medications (insulin or oral diabetes pills), nutrition is important for good diabetes management. By eating well-balanced meals in the correct amounts, you can keep your blood glucose level as close to normal (non-diabetes level) as possible.
The recipes on this page are only a part of what is offered in recipe books from the American Diabetes Association. Many also include information on meal planning, portion control, food buying and seasoning, as well as general cooking hints and tips for people with diabetes.
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