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Food & Fitness
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Recipes
Hoisin Chicken
A zesty chicken dish sure to please everyone.
For this recipe, and for dozens of other Association-approved recipes, purchase The 4-Ingredient Diabetes Cookbook from our online store.
Serves: 4; Serving size: 3 oz
Prep time: 10 minutes
Cook time: 8 minutes
Ingredients
3 Tbsp hoisin sauce
1 tsp orange zest
3 Tbsp orange juice
1 lb boneless, skinless chicken breasts, rinsed, patted dry, and cut into thin slices or strips
Preparation
- Stir the hoisin sauce, orange zest, and juice together in a small bowl and set aside.
- Place a medium nonstick skillet over medium-high heat until hot. Coat the skillet with nonstick cooking spray, add the chicken, and cook 6 to 7 minutes or until the chicken just begins to lightly brown.
- Use two utensils to stir as you would when stir-frying. Place the chicken on a serving platter.
- Add the hoisin mixture to the skillet and cook 15 seconds, stirring constantly. Spoon evenly over the chicken.
Flavor tip: For a striking contrast in color and flavor, serve on a bed of stir-fried snow peas or asparagus.
Nutritional Information
Exchanges/Choices
1/2 Carbohydrate
3 Lean Meat
Calories: 152
Calories from Fat: 29
Total Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 66 mg
Sodium: 210 mg
Total Carbohydrate: 5 g
Dietary Fiber: 0 g
Sugars: 5 g
Protein: 25 g
Not all recipes presented here are necessarily appropriate for all people with diabetes, nor will all recipes fit into every meal plan. No two meal plans are alike. Work with your health care provider, diabetes educator or dietitian to design a meal plan that's right for you, and includes the foods you love. A key message for people with diabetes is "Carbs Count." Foods high in carbs (carbohydrates) -- bread, tortillas, rice, crackers, cereal, fruit, juice, milk, yogurt, potatoes, corn, peas, sweets -- raise your blood glucose levels the most.
For many people, having 3 or 4 servings of a carb choice at each meal and 1 or 2 servings at snacks is about right. Keep an eye on your total number of servings. For example, if you choose to have dessert, cut back on potatoes.
Round out your meals with a serving of:
- Meat (such as fish or chicken) or meat substitute (such as beans, eggs, cheese, and tofu) about the size of a deck of cards and
- Non-starchy vegetables (such as broccoli or lettuce). If you have three (3) or more servings of non-starchy vegetables, count them as a carbohydrate choice. Three (3) servings is equal to 1 1/2 cups of cooked vegetables, or three (3) cups of raw vegetables.
Check your blood glucose to see how your food choices or these recipes affect your blood glucose. If your meal plan isn't working for you, talk to your dietitian about making a new one.
Along with exercise and medications (insulin or oral diabetes pills), nutrition is important for good diabetes management. By eating well-balanced meals in the correct amounts, you can keep your blood glucose level as close to normal (non-diabetes level) as possible.
The recipes on this page are only a part of what is offered in recipe books from the American Diabetes Association. Many also include information on meal planning, portion control, food buying and seasoning, as well as general cooking hints and tips for people with diabetes.
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