Cookbook of the Month
Tandoori chicken, with its delicate blend of spices and intriguing aroma, is a favorite Indian dish.
Classic Caesar Salad becomes a quick dinner when shrimp, pasta, and edamame beans are added.
Fresh tuna seasoned with sweet pickle relish and scallions creates a tasty burger.
Fine rice vermicelli complements the shrimp and peas perfectly.
Serve this rice dish over a bed of greens for a healthy lunch or dinner.
These ground pork patties are absolutely delicious served on a whole-wheat hamburger bun and topped with coleslaw.
Very much like the classic shrimp scampi, but with a whole lot less fat.
Serve the chops with a crisp green salad and roasted potatoes.
This is a Sicilian recipe I learned in Italy many years ago.
This is a delicious spread that even children like.
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