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Recipes
Cookbook of the Month
Herbed Cream Cheese
This can be used as a party spread or at lunchtime on whole-grain bagels.
Layered Black Bean Dip
Serve as a dip for raw vegetables such as jicama, celery, carrot sticks and pepper slices.
Smoked Salmon Spread
This is a delicious spread that even children like.
Skillet Chicken with Tomatoes
This is a flavorful and easy top-of-the-stove dish that is a complete meal.
Grilled Turkey with Garlic Sauce
Juicy turkey breasts, grilled with garlic sauce to perfection.
Crunch Asian Snow Pea Salad
This kaleidoscope-colored salad is just right with Asian entrees.
Crab and Corn Cakes with Fresh Lemon
Enjoy these delicious crab and corn cakes, sprinkled with fresh lemon as an appetizer or lunch dish.
Citrus Salad
This unusual salad is great with Mexican food.
Roasted Cod with Tomatoes, Zucchini, and Olives
A Roman-inspired fish dish
Dijon Scallops
Linda Gassenheimer whips up this fancy dish in less than five minutes. With all the extra time you will have, learn exactly how much fish you should be eating.
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