Cookbook of the Month
A simple warm sweet treat.
Delicious twist on a favorite holiday side dish.
A flavorful side dish for any meal.
In many parts of Asia, rice is often garnished or mixed with ingredients to render the white grain more colorful.
Bruschetta comes from the Italian term “bruscare,” which refers to bread being roasted over coals. Traditionally, Bruschetta is bread rubbed with garlic and drizzled with olive oil, salt, and pepper.
This may be short on ingredients, but three powerfully flavorful ingredients are all you need for a spectacular appetizer. The sweetness of the dates, crunch of the almond and the smoky bacon all come together into one fantastic mouthful.
This dish is not only really flavorful but also beautiful. Serve them on skewers, in a lettuce cup, or over brown rice for a main dish. They are easy and a huge hit at parties.
Deliciously spicy roast beef and ham on-the-go meal.
This dessert is perfect for the fall.
The combination of herbs, garlic, spices and lemon juice create a flavorful, moist turkey that is simple to prepare.
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