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Food & Fitness
New to Type 2?
Enroll in the Living With Type 2 Diabetes program and let us guide you through your first year with type 2 diabetes.
Recipes
Cookbook of the Month
Splenda® Pumpkin Bread Pudding
Sweet, spicy, and great for breakfast, a snack, or dessert.
Splenda® Hot Cranberry Apple Cider
Perfect for celebrating the holidays with friends and family.
Splenda® EZ Baked Apples
Enjoy as an easy dessert or side dish with pork.
Splenda® Sweet Potato Orange Cups
A unique way to serve a classic treat
Splenda® Pumpkin Waffles
Nothing beats the smell of freshly baked waffles on a cool day.
Boar’s Head® Turkey Apricot Sandwich
A one-of-a-kind, tasty delight!
Boar’s Head® Pasta Waldorf Salad with Rotisserie Seasoned Chicken
A crisp and hearty pasta salad.
Tuna Burgers
If you prefer hamburgers to any food, try this great tuna alternative with an Asian flair.
Grilled Chicken with Asian-Ginger Sauce
You can serve this as is, or make 2 cups cooked brown rice tossed with 2 tablespoons finely chopped green onion, divided into ½ cup servings, to catch the sauce.
Sesame-Coated Chicken Kabobs with Raspberry-Mustard Glaze
Throughout the Middle East, sauces made with tahini are served to accompany kabobs.
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