Cookbook of the Month
This dessert is perfect for the fall.
The combination of herbs, garlic, spices and lemon juice create a flavorful, moist turkey that is simple to prepare.
Tandoori chicken, with its delicate blend of spices and intriguing aroma, is a favorite Indian dish.
Classic Caesar Salad becomes a quick dinner when shrimp, pasta, and edamame beans are added.
Fresh tuna seasoned with sweet pickle relish and scallions creates a tasty burger.
Fine rice vermicelli complements the shrimp and peas perfectly.
Serve this rice dish over a bed of greens for a healthy lunch or dinner.
These ground pork patties are absolutely delicious served on a whole-wheat hamburger bun and topped with coleslaw.
Very much like the classic shrimp scampi, but with a whole lot less fat.
Serve the chops with a crisp green salad and roasted potatoes.
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