Cookbook of the Month
This sensational sweet and sour chicken dish hails from Israel and is accompanied by fragrant basmati rice.
Nothing beats a good old-fashioned chicken pot pie that’s almost effortless to make.
If you’re in the mood for something different, try this blend of Middle Eastern flavors.
A super crunchy pumpkin seed and cluster snack mix!
For an even faster recipe, use pre-chopped or frozen and thawed green bell pepper.
Tasty salmon fillets with sweet pineapple salsa.
This delicious salsa is best with baked pita wedges.
Perfect for lunch, dinner or as a BBQ dish!
Enjoy this delicious salsa at your next BBQ!
Melted feta cheese with chicken, herbs in a stuffed pita bread.
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Start summer with some sizzle! Recipes for fish tacos, grilled mango, and more.
This new cookbook is packed with more than 150 mouthwatering recipes for every occasion!
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