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Food & Fitness
New to Type 2?
Enroll in the Living With Type 2 Diabetes program and let us guide you through your first year with type 2 diabetes.
Recipes
Cookbook of the Month
Applesauce Oatmeal Coffee Cake
Applesauce adds moistness to this coffee cake.
Crispy Salmon with Lemon Dill Sauce
Ever wonder how to shop for fish? What to do with it when you get home? Author Barbara Seelig Brown offers tips and a delicious salmon recipe.
Mushroom and Barley Soup
Barley adds fiber and a rich flavor to soup.
Mediterranean Eggplant
A delicious low-carb delight.
Dijon Glazed Chicken Breasts with Zucchini
A classic French combination.
Mexican Pinwheels
Quick and easy for lunch.
Cherry Tomatoes Stuffed with Crab
These bite-sized morsels with a fresh crabmeat filling are easy to make and fun to eat.
Rich, Warm Brownie Wedges with Java Cream
Wedges of cherry chocolate paired with coffee-flavored cream.
Tender Pork Medallions with Rich Onion Sauce
Tender, thin slices of pork tenderloin with a robust sauce.
Skillet Turkey Ham with Curried Apples and Onions
Enjoy these warm and wintery flavors any time of year.
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