Cookbook of the Month
Chocolate chips make this moist bread even more appealing.
Curry and soy sauce make a great flavor combination.
This vegetarian dish makes a tasty dinner entree.
A splash of rum adds a taste of the tropics.
This cake is a pleasing sweet for peanut-butter-lovers.
If you’re a fan of Tex-Mex fare, you’ll love this.
The crunchy peanuts make a wonderful contrast to the chicken.
You can use left-over rice, or ready some quick-cooking rice.
This omelette makes a nice brunch or luncheon entree.
Fans of smoked salmon will love this interesting twist.
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