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Recipes
Cookbook of the Month
Baked Salmon with Tomatoes, Spinach & Mushrooms
The spinach in this flavorful salmon dish provides a good source of vitamin A.
Chicken, Potato and Vegetable Bake
Enjoy this easy-to-make, low-calorie, low-fat dish.
Splenda® Baby Spinach ’n Bacon Salad
Baby spinach leaves are wilted in a warm bacon vinaigrette dressing.
Splenda® Cranberry Apple Relish
You’ll want to serve this with meats and seafood throughout the year.
Splenda® Stir-Fried Green Beans
Garden-fresh green beans with a sweet ginger sauce
Splenda® Curried Turkey and Apple Salad
Chunks of apple, celery and turkey, served on a bed of salad greens.
Splenda® Apple Pie Oatmeal
Start your day with a bowl of steaming oatmeal.
Splenda® Pumpkin Bread Pudding
Sweet, spicy, and great for breakfast, a snack, or dessert.
Splenda® Hot Cranberry Apple Cider
Perfect for celebrating the holidays with friends and family.
Splenda® EZ Baked Apples
Enjoy as an easy dessert or side dish with pork.
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