□ mango – 1
□ banana - 1 small
□ orange - 1 small
□ peach - 1 small
□ lemon - 1
□ red Thai chilies – 2
□ cilantro – 1 bunch
□ sweet potatoes - 3 large
□ fresh ginger – 5 ounces
□ garlic - 1 head
□ scallions – 1 bunch
□ leaf lettuce – 1 head or 1 bag
□ carrots – 1 small bag
□ red bell pepper – 1
□ bok choy – 1 head
□ yellow onion – 1
□ mushrooms – 1 container
□ frozen edamame – 1 bag
□ flank steak (often labeled “London broil”) – 2 pounds
□ tofu – 1 package
□ eggs - 1/2 dozen
□ brown sushi rice – 1 bag
□ rice crackers – 1 small box
□ canola oil
□ sriracha chili sauce
□ low-fat sesame ginger salad dressing
□ sake – 1 small bottle
□ light soy sauce
□ sesame oil
□ agave nectar
□ freshly crushed black pepper
□ tapioca starch or cornstarch
□ grapeseed oil
□ low-sodium salt
Miscellaneous
□ dry roasted peanuts – at least 2 tablespoons worth
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