□ apple – 1 small (about 4 ounces)
□ dried cranberries or dried cherries – 1 bag
□ pear – 1 small (about 4 ounces)
□ baby carrots – 1 bag
□ cauliflower -2 heads
□ celery – 1 bunch
□ cherry tomatoes – 1 pint
□ cucumber – 1 small
□ fresh green beans – at least 1 cup
□ fresh sage – 1 bunch
□ fresh thyme – 1 bunch
□ fresh rosemary – 1 bunch
□ fresh parsley – 1 bunch
□ garlic – 1 head
□ mixed greens – 1 bag
□ onion – 3 large
□ sweet potato – 1 small
□ reduced-sodium garbanzo beans - 1, 15-ounce can
□ turkey breast – 1, 5-pound breast, skin on
□ 1% milk – 1 quart
□ eggs – ½ dozen
□ fat-free half and half
□ parmesan cheese – 1 block or at least 1 bag grated
□ oatmeal – 1 small container
□ whole wheat dinner rolls
□ whole-grain bread - 30 slices (1-ounce each)
□ all-purpose flour
□ brown sugar blend (half brown sugar, half sugar substitute)
□ dry white wine
□ ground black pepper
□ light balsamic dressing
□ low-fat, reduced-sodium chicken broth – at least 4 ½ cups
□ natural peanut butter
□ olive oil
□ paprika
□ roasted red pepper hummus
□ sea salt
□ trans-free margarine - 1 small tub
□ unsalted butter – 1 stick
□ coffee
□ chopped walnuts – at least 1/3 cup
□ dry roasted almonds (unsalted) – 1 small container
□ sliced almonds – 1 small bag
Tips to help you enjoy your favorite Thanksgiving foods without sabotaging your health efforts.
Find examples of how to fit a serving of your favorite dessert in this Thanksgiving.
If you don't already, receive monthly updates when new recipes, meal plans, videos, and healthy tips are available.
Sign Up NowSee how you can make your favorite Thanksgiving foods fit with your diabetes meal plan.
View Meal Plan