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Get this free turkey taco recipe below

Recipes for Healthy Living is a free nutrition resource from the American Diabetes Association, created to make eating healthy with diabetes easier.

Sign up below to get daily access to recipes, meal plans, tips, and other tools.

You’ll enjoy free recipes like the yummy, diabetes-friendly Turkey Tacos pictured at right (see free recipe below). And you’ll get access to a variety of meal plans with new additions every month, with advice on how to adjust each meal plan to better fit your needs.

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These tips and recipes are not only diabetes-friendly, but they are also healthy and delicious enough that the whole family will appreciate them.

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In addition to logging on to Recipes for Healthy Living whenever you’d like, every month you’ll receive an email announcing:

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Quick Turkey Tacos

free turkey taco recipe

Yield: 8 servings | Serving Size: 1 taco | Prep Time: 10 minutes

Nutritional Facts

Chef Tip:

This meat mixture also makes a great topping for baked tortillas chips with reduced fat cheese for nachos. Top them with the lettuce, tomatoes, cilantro and Greek yogurt for a great party snack.

Ingredients

Cooking spray plus 1 tsp olive oil
1 lb ground turkey (93% lean, sometimes written 93/7)
1 packet taco seasoning mix (1 oz)
1 15-ounce can no added salt petite diced tomatoes
1 15-ounce can fat-free or vegetarian refried beans
8 corn tortillas (about 6” diameter)
2 cups iceburg lettuce, shredded
2 medium tomatoes, diced
¼ cup cilantro, minced
½ cup non-fat Greek style plain yogurt
2 limes, quartered

Instructions

1. Add the cooking spray and olive oil to a large sauté pan over high heat.

2. Sauté the turkey until just cooked through, about 6-7 minutes.

3. Add the taco seasoning packet and the canned tomatoes with the juice. The seasoning packet says to add water but use the juice from the tomatoes instead. Bring to a simmer.

4. Simmer for three minutes, then stir in the refried beans until incorporated.

5. Build the tacos with 1/3 cup of meat and bean mixture and top with lettuce, tomato, a sprinkling of cilantro, 1 tablespoon of Greek yogurt and a lime wedge on the side.

Verify that the seasoning packet, refried beans, and tortillas you are using are gluten-free and then this dish can be gluten-free.