Yogurt-BBQ Chicken with Creamy Slaw compliments of Dannon® Light and Fit® Greek Yogurt

It's summer time, pool time and BBQ time! Add a delicious twist to your barbeque chicken and cole slaw with a creamy yogurt sauce. It is sure to be a hit with the entire family after a day of fun in the sun!

Prep Time: 30 minutes

Nutrition Facts

Serving Size: 4 ounces chicken + 3/4 cup slaw

  • Calories 270
  • Carbohydrate 20 g
  • Protein 33 g
  • Fat 7 g
  • Saturated Fat 1.1 g
  • Sugars 14 g
  • Dietary Fiber 3 g
  • Cholesterol 70 mg
  • Sodium 140 mg
  • Potassium 555 mg

This Recipe Serves 4


1 1/2 cups Dannon® Light & Fit® Plain Greek Nonfat Yogurt
3 tablespoons minced fresh mint or basil
3 tablespoons chopped scallions
2 tablespoons honey
1 tablespoon vegetable oil
1 teaspoon Srirachi sauce
Juice and zest of 1 lemon
Salt and ground black pepper, as needed
4 (4-ounce) boneless, skinless chicken breasts
12 ounces shredded cabbage slaw mix (about 6 cups)


  1. In a bowl mix Light & Fit Greek Nonfat Yogurt, mint, scallions, honey, oil, Srirachi and lemon juice and zest along with salt and pepper, as needed. Mix well.
  2. Place chicken pieces in a separate bowl and add 1/2 cup of the Yogurt mixture and toss chicken pieces until thoroughly coated. Cover and refrigerate until ready to cook.
  3. Add slaw mix to bowl with 1/2 cup Yogurt mixture and toss very well to coat evenly. Cover and refrigerate at least 15 minutes before serving.
  4. To cook, place marinated chicken pieces on a prepared, hot grill and cook 1-2 minutes per side or until cooked through. Remove from grill.
  5. Mound slaw evenly onto 4 plates, top with chicken pieces and serve with remaining Yogurt sauce.

Dannon Light & Fit Yogurt is proud to support Recipes for Healthy Living.