Gluten-Free Banana Bread

This Gluten-Free Banana Bread can make a nice Valentine treat and it's gluten-free!  Instead of one large loaf, you could make this in four mini loaf pans for smaller breads that could be wrapped up and given as Valentine gifts.

Prep Time: 15 minutes

Nutrition Facts

Serving Size: 1 slice (1/16 of recipe)

  • Calories 140
  • Carbohydrate 25 g
  • Protein 4 g
  • Fat 3 g
  • Saturated Fat 0.3 g
  • Dietary Fiber 3 g
  • Cholesterol 0 mg
  • Sodium 240 mg

This Recipe Serves 16


Cooking spray
4 very ripe bananas (medium), mashed
2 tablespoons canola oil
1 cup low-fat buttermilk
2 egg whites
1 teaspoon vanilla
1/4 cup Splenda Sugar Blend
2 cups gluten-free baking mix (1 serving contains 25 grams carb, 4 grams dietary fiber)
3 tablespoons milled flaxseed


  1. Preheat oven to 350 degrees. Spray a 8x4-inch loaf pan with cooking spray.
  2. In a large bowl, combine bananas, oil, buttermilk, egg whites, vanilla and Splenda Sugar Blend; mix well.
  3. Add gluten-free baking mix and flaxseed and mix until blended. Pour batter into loaf pan. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.

MAKE IT GLUTEN-FREE: Verify that the flaxseed that you are using is gluten-free and this dish can be gluten-free.

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