If you decide to make the Peppermint Mousse for your sweetie on Valentine’s Day, add a couple of drops of red food coloring when adding the egg yolks to tint the mousse pink.
Prep Time: 20 minutes
Serving Size: 1/12 of recipe
16 oz fat-free half and half
½ cup Splenda for Baking Sugar Blend
2 teaspoons vanilla extract
¼ teaspoons peppermint extract
½ teaspoons salt (optional)
3 large egg yolks
2 packets powdered gelatin
½ cup cold water
16 oz fat-free whipped topping
8 sugar free peppermints, crushed (divided)
MAKE IT GLUTEN-FREE: Verify that ingredients that you are using are gluten-free and this dish can be gluten-free.
Photo: Peppermint Mousse; PNC Photography;Photographer: Peter Papoulakos
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