This salad is perfect for a spring picnic or quick lunch dish and is jam-packed with fiber.
Prep Time: 12 minutes
Serving Size: 1/2 cup
1 29-ounce can black beans, rinsed and drained
2 cups frozen corn, thawed
1 red bell pepper, finely diced
1/2 cup red onion, finely diced
1/2 cup fresh cilantro, chopped
2 small limes, juiced
3 Tbsp olive oil
½ tsp cumin
¼ tsp garlic powder
¼ tsp black pepper
¼ tsp cayenne pepper (optional)
MAKE IT GLUTEN-FREE: Verify that the canned beans and spices that you are using are gluten-free and this dish can be gluten-free.
Carbohydrates are important, but so is the protein you eat. Find out why and view our complete guide to choosing protein wisely.
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