This unique version of hummus can be made with red beets as well and should be served with crudite or whole grain pita chips. If you like it spicy, add ¼ teaspoon (or more depending on how spicy you want it) of ground cayenne pepper to the ingredients when blending.
Prep Time: 1 hour
Serving Size: 1/4 cup
1/2 pound whole fresh golden beets (about 4 medium sized beets), destemmed and washed
3 cloves garlic, peeled
2 Tbsp tahini paste
3 Tbsp lemon juice
1 Tbsp ground sweet curry powder
½ tsp salt (optional)
¼ tsp ground black pepper
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free (and not cross- contaminated) and this dish can be gluten-free.
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