This recipe calls for pork tenderloin - one of the leaner cuts of pork out there. You can also top these tacos with avocado and fresh salsa.
Prep Time: 45 minutes
Serving Size: 1 taco
2 limes, juiced
2 cloves garlic, minced
1 ½ tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
½ teaspoon salt
½ teaspoon ground black pepper
2 pork tenderloins (1.25-pound total)
12 low-carb tortillas (10 grams carb per tortilla), heated
2 tomatoes, diced
1½ cups shredded lettuce
1 cup reduced-fat, shredded cheddar cheese
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