You can either use leftover chicken breasts for this recipe or purchase a cooked rotisserie chicken from your local grocery store. Look for black bean tortilla chips in the gluten-free section of the supermarket.
Prep time: 15 minutes
Serving Size: about 2 cups
8 cups romaine lettuce, chopped
2 green onions, chopped
½ cup frozen corn, thawed
½ cup canned black beans, rinsed and drained
1 ounce goat cheese, crumbled
2 cups cooked chicken breast, diced *see dietitian tip
½ cup crushed black bean tortilla chips
10 Tbsp. Orange Citrus Bottled Dressing (Such as Litehouse or dressing of your choice)
MAKE IT GLUTEN-FREE: Confirm your salad dressing is gluten-free and this recipe can be made gluten-free.
DIETITIAN TIP: You can either use leftover chicken breasts for this recipe or purchase a cooked rotisserie chicken from your local grocery store. Look for black bean tortilla chips in the gluten-free section of the supermarket.
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