Quantcast

Dipping Sauce for Mini Baked Crab Cakes

This dipping sauce is perfect for our Mini Baked Crab Cakes and is a cinch to make!

Nutritional Facts

Serving Size: 1 tablespoon

  • Calories 25
  • Carbohydrate 6 g
  • Protein 0 g
  • Fat 0 g
  • Saturated Fat 0 g
  • Dietary Fiber 0 g
  • Cholesterol 0 mg
  • Sodium 35 mg

This Recipe Serves 8

Ingredients

½ cup reduced sugar apricot preserves
1 tsp Thai style chili garlic sauce (or other hot sauce)
1 tsp reduced sodium soy sauce

Instructions

  1. To make a dipping sauce for mini baked-crab cakes, combine ½ cup reduced sugar apricot preserves with 1 tsp Thai style chili garlic sauce (or other hot sauce) and 1 tsp reduced sodium soy sauce in a bowl and
  2. Heat in the microwave for 30 seconds.

Quick & Simple Meal Plan

Pressed for time? Here’s a day of quick and simple meals - perfect for the busiest of schedules.

See Meal Plan

Mini Baked Crab Cakes

Our dipping sauce goes perfectly with our Mini Baked Crab Cakes, one of this month's foodie recipes.

See Recipe