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Dipping Sauce for Mini Baked Crab Cakes

This dipping sauce is perfect for our Mini Baked Crab Cakes and is a cinch to make!

Nutritional Facts

Serving Size: 1 tablespoon

  • Calories 25
  • Carbohydrates 6 g
  • Protein 0 g
  • Fat 0 g
  • Saturated Fat 0 g
  • Dietary Fiber 0 g
  • Cholesterol 0 mg
  • Sodium 35 mg

This Recipe Serves 8

Ingredients

½ cup reduced sugar apricot preserves
1 tsp Thai style chili garlic sauce (or other hot sauce)
1 tsp reduced sodium soy sauce

Instructions

  1. To make a dipping sauce for mini baked-crab cakes, combine ½ cup reduced sugar apricot preserves with 1 tsp Thai style chili garlic sauce (or other hot sauce) and 1 tsp reduced sodium soy sauce in a bowl and
  2. Heat in the microwave for 30 seconds.

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