These crab cakes make a great party appetizer or on top of a field green salad with lite balsamic vinaigrette.
Prep Time: 5 minutes
Serving Size: 2 crab cakes
1 piece whole wheat bread (about 1 oz)
2 egg whites
1 Tbsp hot pepper sauce
2 scallions, minced
½ tsp salt (optional)
¼ tsp ground black pepper
2 6-ounce cans fancy white (or lump) crab meat, drained
Cooking Spray
Cooking healthy does not have to take an excessive amount of time. Read our time-saving tips and find out how healthy cooking can fit into even the busiest of schedules.
When time is short and energy is low, frozen meals can help us pick up the slack. Here's a guide to choosing the healthiest options out there.
Serve your Mini Crab Cakes with the perfect dipping sauce. It takes less than a minute to make!
See RecipeWhat needs improvement and what can be added to Recipes For Healthy Living? Share your feedback with us today!
Share Your Ideas