This egg salad mixture holds up well in the refrigerator. It is delicious served over fresh greens but could also be served on whole wheat crackers or in a whole wheat pita.
Prep Time: 5 minutes
Serving Size: 1/2 cup eggs salad on top of 1 cup arugula
12 hard boiled egg whites
4 wedges Laughing Cow Light Creamy Swiss Cheese Wedges
1 Tbsp Dijon mustard
1 tsp prepared horseradish
½ tsp salt (optional)
¼ tsp ground black pepper
4 cups arugula
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