This low-carb appetizer is a much lighter version of traditional spinach artichoke dip, but it still packs in great flavor. Whip this dip up in no time for your next party.
Prep Time: 15 minutes
Serving Size: 2 tablespoons
1 cup chopped frozen spinach, thawed
1 1/2 cups frozen artichoke hearts, chopped and thawed
5 Laughing Cow ® Light garlic and herb cheese wedges
1/2 lemon, juiced
2 tablespoon light mayonnaise
3 tablespoons grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
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