Serve this dish with a salad and corn tortillas.
Prep Time: 10 minutes, Cooking Time: 6 hours
Serving Size: 1/10 of recipe
2 lbs flank steak
2 red bell peppers, seeded and sliced
1 large red onion, sliced
1 cup fresh cilantro (with stems)
1 15-oz can no salt added diced tomatoes
1/2 cup red wine vinegar
4 cloves garlic minced
½ tsp salt (optional)
½ tsp ground black pepper
1 tsp cumin
¼ tsp crushed red pepper flakes
MAKE IT GLUTEN-FREE: Verify that ingredients that you are using are gluten-free and this dish can be gluten-free.
by Olga V. Fuste, MS, RD, CD
Take a culinary journey through Latin America! This cookbook provides over 100 recipes in both Spanish and English. From empanadas and corn dishes, to rice, beans, and hearty stews - you’ll love bringing the taste of Latin America into your home
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