Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish.
Prep Time: 5 minutes; Total Time: 1 hour, 15 minutes
Serving Size: 1 cup salsa
4 roma tomatoes
2 large oranges, peeled and diced
1 large Vidalia onion, peeled and chopped
2 jalapeno peppers, seeded and minced
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon chopped fresh cilantro
1 teaspoon salt
NOTE: Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.
Conversion to packets: You may also substitute 3 packets SPLENDA® No Calorie Sweetener