If you’ve never tried raw kale (or any kale), this is a great first recipe because the dressing is so flavorful. Kale is packed full of vitamin A and C and is low-carb.
Prep Time: 10 minutes
Serving Size: 1 cup
7 cups pre-packaged kale slaw (kale and carrots)
4 green onions, chopped
1 red bell pepper, diced
2 tablespoon peanuts, chopped
3 tablespoons peanut butter (heat in microwave for 25 seconds)
4 tablespoons rice wine vinegar
2 tablespoons water
2 tablespoons canola oil
1 teaspoons lite soy sauce (gluten-free)
1 tablespoon Splenda Brown Sugar blend
1 clove garlic, minced
MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free.
Photo: Asian Kale Slaw - Quick Recipe; PNC Photography: Photographer: Peter Papoulakos
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