Serve this with coffee for a delicious after-dinner treat. You can keep this cake in the refrigerator and the use the toaster oven or microwave to heat it up again before serving.
Prep Time: 20 minutes
Serving Size: 1 piece
For the Cake:
½ cup whole wheat flour
1 cup Old Fashioned Rolled Oats
1 tsp cinnamon
½ tsp baking powder
½ tsp baking soda
¼ cup Smart Balance
1/3 cup Splenda Brown Sugar Blend
1/3 cup non-fat, plain Greek yogurt
1 tsp vanilla
For the Filling:
3 ounces reduced fat plain cream cheese
3 ounces fat free plain cream cheese
2 Tbsp Splenda
¼ tsp vanilla
¼ tsp cinnamon
For the Topping:
½ cup Old Fashioned Rolled Oats
2 Tbsp Splenda Brown Sugar Blend
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