This is an incredible snack and a great alternative to chips. Use it as a side dish or an appetizer at a party!
Prep Time: 5 minutes
Serving Size: 1/6 of recipe
1 Tbsp olive oil
1 Tbsp reduced sodium soy sauce
1 Tbsp Splenda Brown Sugar Blend
1 tsp. garlic powder
16 ounce bag ready-to-cook kale
Photo: Asian Kale Slaw - Quick Recipe; PNC Photography: Photographer: Peter Papoulakos
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