Turkey tenderloins are a lean meat and can be found by the ground turkey at the grocery store. If you can’t find turkey tenderloin, you can always substitute pork tenderloin in this recipe.
Prep Time: 1 hour (includes marinating time)
Serving Size: 4 ounces
1.25 pounds skinless, boneless turkey breast tenderloins
¼ teaspoon garlic powder or salt
¼ teaspoon ground black pepper
Juice of 1 medium orange
Juice of 1 lemon
1 tablespoon vegetable oil
2 cloves garlic, minced
Pinch of crushed red pepper flakes (optional)
2 teaspoons olive oil
1 tablespoon rice wine vinegar
1 large mango, finely diced
1/3 cup red onion, finely diced
½ cup red bell pepper, finely diced
1 tablespoon jalapeño pepper, minced (optional)
TIME-SAVING TIP: Use frozen mangoes to make the salsa. You can defrost in your refrigerator in the morning and dice them up for dinner time.
MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free.
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