This flavorful dip is surprisingly healthy and low-fat. Use it as a dip or spread. It’s great served over grilled or broiled fish too!
Serving Size: 1 tablespoon
1 cup fresh baby spinach
2 cloves garlic, minced
1 tablespoon minced shallot (about 1 large)
1/4 cup grated Parmigiano-Reggiano
1/2 cup fresh basil
1 cup nonfat cottage cheese
2 teaspoons extra virgin olive oil
2 tablespoons skim milk
From Diabetes Seafood Cookbook: Fresh, Healthy, Low-fat Cooking by Barbara Seelig-Brown
by Barbara Seelig-Brown
Find over 100 recipes that deliver seafood’s nutrition-dense benefits without skimping on taste.
Learn why seafood is such a good choice with diabetes and how you can add more into your meal plan.
Tuna, now available in many forms, is a good source of protein and the ultimate to-go snack!
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From Diabetes Seafood Cookbook: Fresh, Healthy, Low-fat Cooking by Barbara Seelig-Brown