This quick and healthy recipe makes a great appetizer for a party. Feel free to substitute canned tuna for crab if desired; just omit the tarragon and replace with chives.
prep Time: 20 minutes
Serving Size: 4 crab bites
2-6 ounce cans crab meat, drained (15% leg meat)
1/3 cup light mayonnaise
1 teaspoon Dijon
2 green onions, sliced
½ red bell pepper, finely diced
1 tablespoon lemon juice
¾ teaspoon tarragon, dried
2 tablespoon sweet relish
Pinch of cayenne pepper or paprika
1/8 teaspoon freshly ground, black pepper
2 cucumber, peeled and sliced into rounds
MAKE IT GLUTEN-FREE: Always confirm all ingredients are gluten-free as products can change.
What’s your style? Whether you are a foodie chef or a quick cook, we have recipes to match your cooking style. Some of these recipes are also gluten-free!
by Barbara Seelig-Brown
Find over 100 recipes that deliver seafood’s nutrition-dense benefits without skimping on taste.
What needs improvement and what can be added to Recipes For Healthy Living? Share your feedback with us today!Share Your Ideas
The skinny on omega-3's, some guidelines for how much seafood to eat, and side dish ideas that pair well with fish and shellfish.Read More
Tuna is the ultimate convenience item. Find tons of tips for spicing up this versatile food - a great option when you're on the run!Read More