Healthy Snack Mix - Foodie Recipe

This snack mix is packed with nutrition and healthy fats from the many nuts and seeds. Plus the freeze-dried blueberries add a tangy, fruity flavor to the mix!

Prep Time: 15 minutes

Nutrition Facts

Serving Size: 1/4 cup

  • Calories 175
  • Carbohydrate 9 g
  • Protein 6 g
  • Fat 14 g
  • Saturated Fat 1.7 g
  • Dietary Fiber 3 g
  • Cholesterol 0 mg
  • Sodium 0 mg

This Recipe Serves 15


2 tablespoons Splenda Brown Sugar Blend
1/8 teaspoon cayenne pepper
1 cup raw, unsalted pumpkin seeds (pepitas)
1 cup unsalted sunflower seeds
1 cup unsalted slivered almonds
¼ cup sesame seeds
Cooking Spray
1.2 ounce bag freeze dried blueberries


  1. Preheat an oven to 300 degrees.
  2. Coat a baking sheet with non-stick cooking spray and set aside.
  3. In a bowl, combine Splenda Brown Sugar, cayenne pepper, pumkin seeds, sunflower seeds, almonds and sesame seeds and toss to coat.
  4. Spread mixture onto the baking sheet and then spray again with a coating of cooking spray.
  5. Bake for 15 minutes, stirring every 5 minutes to ensure even browning.
  6. Remove from oven and set aside to cool. When cool, toss nut mixture in a bowl with the freeze dried blueberries.

Chef Tip: Be sure you are buying freeze dried blueberries, not just regular dried blueberries. The freeze dried are very different nutritionally and are crisp instead of chewy. 

MAKE IT GLUTEN-FREE: Verify that the ingredients that you use are gluten-free and this dish can be gluten-free.

Photo: Healthy Snack Mix. PNC Photography: Photographer: Peter Papoulakos

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