This snack mix is packed with nutrition and healthy fats from the many nuts and seeds. Plus the freeze-dried blueberries add a tangy, fruity flavor to the mix!
Prep Time: 15 minutes
Serving Size: 1/4 cup
2 tablespoons Splenda Brown Sugar Blend
1/8 teaspoon cayenne pepper
1 cup raw, unsalted pumpkin seeds (pepitas)
1 cup unsalted sunflower seeds
1 cup unsalted slivered almonds
¼ cup sesame seeds
Cooking Spray
1.2 ounce bag freeze dried blueberries
Chef Tip: Be sure you are buying freeze dried blueberries, not just regular dried blueberries. The freeze dried are very different nutritionally and are crisp instead of chewy.
MAKE IT GLUTEN-FREE: Verify that the ingredients that you use are gluten-free and this dish can be gluten-free.
Photo: Healthy Snack Mix. PNC Photography: Photographer: Peter Papoulakos
by Brenda J. Ponichtera
A great book for health-conscious people with little time to cook or plan. This book includes 20 weeks of dinner menus, each with its own grocery list.
Find healthier concession options and plan ahead so you stick to your meal plan on game day.
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