The traditional version of this taco dip is much higher in fat and uses sour cream and cream cheese. By using a healthier fat such as avocado and reduced-fat versions of cheese you save lots of calories without giving up any taste.
Prep Time: 20 minutes
Serving Size: 1 scoop (1/24 of recipe)
1 16-ounce can fat-free refried beans, put in bowl and let sit at room temperature for 10 minutes
2 teaspoons chili powder
½ teaspoon cumin
¼ teaspoon garlic powder
1½ avocados, mashed
1/3 cup jarred salsa
1 large tomato, seeded and diced
1 cup romaine lettuce, shredded
1 cup 2% milk Mexican shredded cheese
MAKE IT GLUTEN-FREE: Confirm all your ingredients are gluten-free and this recipe can be gluten-free.
Photo: Healthy Taco Dip. PNC Photography: Photographer: Peter Papoulakos
Don't let traditionally fatty food and drinks ruin your celebration. Find dozens of tips that can help you stay healthy this season.
Find healthier concession options and plan ahead so you stick to your meal plan on game day.
What’s your style? Whether you are a foodie chef or a quick cook, we have recipes to match your cooking style. Some of these recipes are also gluten-free!
If you don't already, receive monthly updates when new recipes, meal plans, videos, and healthy tips are available.
Sign Up NowHave a plan on game day! See how you can stick to your meal plan this season & still enjoy the party.
See Meal PlanWhat needs improvement and what can be added to Recipes For Healthy Living? Share your feedback with us today!
Share Your Ideas