These moist, delicious muffins make a great breakfast or snack. Bring them to a potluck brunch or early-morning tailgate!
Serving Size: 1 muffin
2 ¼ cups oat bran
¼ cup firmly packed brown sugar
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
¾ cup fat-free milk
¼ cup egg substitute (equal to 1 egg)
2 tablespoons canola oil
1 cup unsweetened applesauce
1 medium banana, mashed
2 tablespoons dried fruit such as raisins, dates, apricots (optional)
TIP: The tops of these muffins don’t brown well due to the low sugar content, but they are still moist and full of flavor!
From Quick and Healthy Recipes and Ideas by Brenda J. Ponichtera
by Brenda J. Ponichtera
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From Quick and Healthy Recipes and Ideas by Brenda J. Ponichtera