These satisfying high-fiber bites make a great snack or quick breakfast. You can freeze a couple bites in a snack-size plastic bag for a grab and go breakfast too!
Prep Time: 15 minutes
Serving Size: 2 bites
½ cup peanut butter, heated in microwave for 30 seconds
1 ripe banana, mashed
1 teaspoon vanilla
2 tablespoon Splenda Brown Sugar Blend
2 cups rolled oats (gluten-free if needed)
1 teaspoon baking soda
½ teaspoon salt
¼ cup milled flaxseed
MAKE IT GLUTEN-FREE: Confirm all your ingredients are gluten-free and this recipe can be gluten-free.
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