Peanut Butter Banana Oat Bites

These satisfying high-fiber bites make a great snack or quick breakfast. You can freeze a couple bites in a snack-size plastic bag for a grab and go breakfast too!

Prep Time: 15 minutes

Nutrition Facts

Serving Size: 2 bites

  • Calories 75
  • Carbohydrate 8 g
  • Protein 3 g
  • Fat 4 g
  • Saturated Fat 0.7 g
  • Dietary Fiber 1 g
  • Cholesterol 10 mg
  • Sodium 130 mg

This Recipe Serves 24


½ cup peanut butter, heated in microwave for 30 seconds
1 ripe banana, mashed
1 egg
1 teaspoon vanilla
2 tablespoon Splenda Brown Sugar Blend
2 cups rolled oats (gluten-free if needed)
1 teaspoon baking soda
½ teaspoon salt
¼ cup milled flaxseed


  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a medium bowl whisk together peanut butter, banana, egg, vanilla and Splenda Brown Sugar blend.
  3. In a small bowl mix together oats, baking soda and salt. Add milled flaxseed.
  4. Add oat mixture to peanut butter mixture and mix well.
  5. Scoop batter into 1 tablespoon balls and place on baking sheet. Bake for 10-12 minutes. Cool on wire rack.

MAKE IT GLUTEN-FREE: Confirm all your ingredients are gluten-free and this recipe can be gluten-free.

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