This high-fiber snack is a much healthier choice than chips and is a great alternative for those with nut allergies. Place in small bowls or ramekins at your next party.
Prep Time: 5 minutes
Serving Size: 1/4 cup
1 (15.5 ounce) can Garbanzo beans, rinsed and drained (dry well)
2 tablespoons olive oil, divided
1 teaspoon cinnamon
1 teaspoon cumin
¼ teaspoon chili powder
¼ teaspoon salt (optional)
1½ tablespoons Splenda Brown Sugar blend
MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free.
Photo: Roasted and Spiced Chick Peas. PNC Photography: Photographer: Peter Papoulakos
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