This high-fiber snack is a much healthier choice than chips and is a great alternative for those with nut allergies. Place in small bowls or ramekins at your next party.
Prep Time: 5 minutes
Serving Size: 1/4 cup
1 15.5 ounce can Garbanzo beans(Chick Peas), rinsed and drained (dry well)
2 tablespoons olive oil, divided
1 teaspoon cinnamon
1 teaspoon cumin
¼ teaspoon chili powder
¼ teaspoon salt (optional)
1.5 tablespoon Splenda Brown Sugar blend
MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free.
Photo: Roasted and Spiced Chick Peas. PNC Photography: Photographer: Peter Papoulakos
What’s your style? Whether you are a foodie chef or a quick cook, we have recipes to match your cooking style. Some of these recipes are also gluten-free!
Don't let traditionally fatty food and drinks ruin your celebration. Find dozens of tips that can help you stay healthy this season.
Find healthier concession options and plan ahead so you stick to your meal plan on game day.
If you don't already, receive monthly updates when new recipes, meal plans, videos, and healthy tips are available.Sign Up Now
Have a plan on game day! See how you can stick to your meal plan this season & still enjoy the party.See Meal Plan
What needs improvement and what can be added to Recipes For Healthy Living? Share your feedback with us today!Share Your Ideas