For another fun appetizer using this recipe, remove the cooked beef from the skewers and serve in lettuce cups with a dash of Thai-style hot sauce.
Prep Time: 1 hour
Serving Size: 1 skewer
12 bamboo skewers
2 teaspoons Splenda
2 tablespoons lower sodium soy sauce
1 teaspoon ground black pepper
2 cloves garlic, minced
2 stalks lemon grass, minced
2 pounds lean beef tenderloin, cut into 1 inch chunks
1 cup basil (Thai basil if you can find it), chopped
1 cup cilantro, chopped
2 limes, cut into 6 wedges each
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this recipe can be gluten-free.
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