This unique soup has just four ingredients so it's a cinch to make. Plus - sweet potatoes are finally in season! Have it for lunch with a side salad or a veggie wrap.
Serving Size: 1 cup
3 large sweet potatoes, peeled and diced (8 ounces each)
3 cups filtered water
2 ounces ginger, grated and juiced (about 2 tablespoons)
1 teaspoon low-sodium salt
From Asian Flavors Diabetes Cookbook by Corinne Trang
Asian cooking is all about balance - a concept that's also important for diabetes! Learn how to incorporate balance into your own meals.
Stir-fry is an Asian-inspired dish that's perfect when time is tight. Find out exactly how to make this family-friendly dish!
by Corinne Trang
This book takes elegant, easy to prepare, and naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Find more than 100 recipes from all over Asia.
View this month's meal plan which features Asian flavors - a healthy, different way of cooking to help you mix it up when planning meals.
View Meal PlanIf you don't already, receive monthly updates when new recipes, meal plans, videos, and healthy tips are available.
Sign Up NowFrom Asian Flavors Diabetes Cookbook by Corinne Trang