Curry is a popular dish in several Asian countries. Try this delicious fish curry recipe served over brown rice with a side of veggies.
Prep Time: 10 minutes
Serving Size: 1 filet
1/2 teaspoon sesame oil
1/2 small onion, thinly sliced
2 teaspoons Thai-style red curry paste
1 clove garlic, minced
1 cup unsweetened coconut milk beverage
1 tablespoon natural peanut butter
1 teaspoon ground black pepper
4 4-ounce skinless tilapia filets
1 1/3 cups cooked brown rice
Chef Tip: Red Curry Paste can be found in the Asian Foods or Ethnic Foods aisle in the grocery store. This curry paste is spicy though so if you like it less hot, you may want to add less than the recipe calls for. Or, if you like it fiery, add more!
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.
Photo: Tilapia in Coconut Curry Sauce. PNC Photography: Photographer: Peter Papoulakos
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