This recipe makes a great appetizer, but add some lean protein such as chicken or pork to the rolls and you have a light meal.
Prep Time: 30 minutes
Serving Size: 1 roll
1 cup cabbage, shredded
1 cup carrots, shredded
1 cup cucumber, peeled, seeded and diced
¼ cup cilantro chopped
1 green onion, chopped
12 spring roll skins
¼ cup peanut butter, heated in microwave for 30 seconds
3 tablespoons gluten-free soy sauce
3 tablespoons rice wine vinegar
2 tablespoons hot water
1 tablespoon canola oil
¼ teaspoon crushed red pepper (optional)
1 clove garlic, minced
2 tablespoons cilantro, chopped
MAKE IT GLUTEN-FREE:Confirm your ingredients are gluten-free and this recipe can be made gluten-free.
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