If you don’t want to serve all of this soup at once, cook only the amount of pasta and beef that you want to serve. Save remaining ingredients for leftovers.
Prep Time: 15 minutes
Serving Size: 1/4 of recipe
8 ounces brown rice angel hair pasta
1 scallion (white and green parts), thinly sliced
1 cup basil (Thai basil if you can find it), thinly sliced
½ cup cilantro, chopped
1 serrano chili (or other hot chili), seeded and minced
1 lime, quartered into wedges
5 ½ cups fat free, reduced sodium beef broth
½ teaspoon five spice powder
1 pound beef tenderloin fillet, sliced very thin
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this recipe can be gluten-free.
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