Fruit is a great end to a meal. By experimenting with roasting and grilling fruit, you can bring out it’s maximum flavor. This recipe could easily be made with apples too.
Prep Time: 10 minutes
Serving Size: 1/2 pear
1 tablespoon Smart Balance margarine
½ teaspoon cinnamon
2 tablespoons Splenda brown sugar blend
2 medium Anjou Pears (about 6.5 ounces each), peeled, cored and sliced in half
1 tablespoon walnut, chopped
¼ cup water
MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free.
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