Gluten-Free Scrumptious Pumpkin Bread

If you don’t need this recipe to be gluten-free you could try using yellow cake or carrot cake mix in place of the gluten-free bread mix. This QUICK bread is a festive and delicious holiday treat!

Prep Time: 10 minutes

Nutrition Facts

Serving Size: 1 slice

  • Calories 190
  • Carbohydrate 30 g
  • Protein 2 g
  • Fat 7 g
  • Saturated Fat 1.2 g
  • Dietary Fiber 1 g
  • Cholesterol 10 mg
  • Sodium 220 mg

This Recipe Serves 18


Cooking spray
1 egg
3 egg whites
1/3 cup skim milk
1 – 15-ounce can pure pumpkin puree
1/3 cup canola oil
1 – 19 ounce box gluten-free bread mix (such as Gluten Free Banana Bread Cake Mix from The Really Great Food Company)
1 teaspoon cinnamon
Pinch nutmeg
1/4 cup mini-chocolate chips + 1 tablespoon, divided
1/4 cup chopped walnuts + 1 tablespoon, divided


  1. Preheat oven to 350 degrees. Spray a large loaf pan with cooking spray.
  2. In a large bowl, combine egg, egg whites, milk, pumpkin, and oil. Mix until blended well.
  3. Add bread mix, cinnamon and nutmeg to wet ingredients and mix well until blended together.
  4. Stir in ¼ cup chocolate chips and ¼ cup walnuts. Pour batter into loaf pan. Sprinkle 1 tablespoon each; chocolate chips and walnuts on top of batter.
  5. Bake 50-60 minutes or until toothpick inserted in center comes out clean.

MAKE IT GLUTEN-FREE: Confirm the ingredients you use are gluten-free if cooking gluten-free.

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