If you don’t need this recipe to be gluten-free you could try using yellow cake or carrot cake mix in place of the gluten-free bread mix. This QUICK bread is a festive and delicious holiday treat!
Prep Time: 10 minutes
Serving Size: 1 slice
3 egg whites
1/3 cup skim milk
1 – 15-ounce can pure pumpkin puree
1/3 cup canola oil
1 – 19 ounce box gluten-free bread mix (such as Gluten Free Banana Bread Cake Mix from The Really Great Food Company)
1 teaspoon cinnamon
1/4 cup mini-chocolate chips + 1 tablespoon, divided
1/4 cup chopped walnuts + 1 tablespoon, divided
MAKE IT GLUTEN-FREE: Confirm the ingredients you use are gluten-free if cooking gluten-free.
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