This is a delicious lower-calorie version of traditional green bean casserole.
Prep Time: 25 minutes
Serving Size: 1/2 cup
4 Laughing Cow, LIGHT French Onion cheese wedges
1 tablespoon canola oil
½ onion, finely diced
1 teaspoon Smart Balance margarine
8 ounces sliced mushrooms, diced
¼ teaspoon salt (optional)
¼ teaspoon ground black pepper
½ cup fat-free, reduced-sodium chicken broth
2 teaspoons corn starch
2 teaspoons cold water
1/4 cup 1% milk
2 -14.5 cans no-salt added, cut green beans, drained
Corn Flake Topping
1 cup corn flakes, crushed
1 2/3 tablespoons Smart Balance margarine, melted
MAKE IT GLUTEN-FREE: If you need this recipe to be gluten-free, make sure to use gluten-free chicken broth and gluten-free corn flakes.
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