Quinoa is a high-protein whole grain. This pudding can be a treat during the holidays, but don't forget to rinse the quinoa before cooking. Rinsing it helps to avoid any bitter taste.
Prep Time: 10 minutes
Serving Size: 1/2 cup
1 ½ cups skim milk
1 ½ cups fat-free half and half
¼ cup Splenda Brown Sugar Blend
1 teaspoon vanilla
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup quinoa
½ cup pumpkin seeds, toasted
Chef Tip: Rinsing the quinoa is an important step. It helps avoid any bitter taste.
MAKE IT GLUTEN-FREE: Verify that the ingredients you are using are gluten free and this recipe can be gluten free.
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