Try this dish in place of stuffing or as a vegetable side dish this Thanksgiving. You can also enjoy it any other night for dinner. It's packed with flavor and nutritious ingredients.
Prep Time: 20 minutes
Serving Size: 1/4 squash
2 medium acorn squash (about 1 ¼ pounds each), halved widthwise and seeded
1 tablespoon Olive Oil
8 ounces Cremini mushrooms, sliced
2 3-ounce links apple chicken sausage, cooked and diced
8 ounces kale, stemmed and chopped
½ teaspoons salt (optional)
½ teaspoons ground black pepper
½ cup fat-free, reduced sodium chicken broth
1 cup dried cornbread stuffing
Chef Tip: If you can’t find kale, you can substitute spinach in this recipe.
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